February 2, 2015

Valentine’s Day Menu

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Join us Valentine’s weekend – we will be serving a special menu for you and your sweetheart to enjoy. This menu will be available Friday, February 13th and Saturday, February 14th.

Valentines Dinner Menu

Soups & Appetizers

Fire Roasted Tomato Basil Soup ~ vodka cream ~ 8  ~ bowl ~ 9

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 12

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13

Tuna Tartare ~ sesame soy vinaigrette, avocado salsa, wasabi tobiko & gaufrette chips ~ 16

Steamed Penn Cove Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 15

Seared Pepper Crusted Beef Carpaccio ~ mustard aioli , fire roasted bell peppers, red onions, capers & shaved parmesan ~ 13

Oven Roasted Beet Salad ~ red & gold beets, candied walnuts, arugula, petite tomatoes, blue cheese crumble & orange vinaigrette  ~ 12

Chinook Classic House Salad ~ artisan field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 8

Entrees

Applewood Grilled Dry Aged Petite Beef Tenderloin 4 oz ~ almond croquettes, asparagus  & classic lobster newburg sauce ~ 45

Spice-Rubbed House-Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 38

Grilled  16 oz. Lobster Tail ~ roasted jalapeño creamed corn & lemon garlic butter ~ MP

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 29

Veal Osso Bucco a la Milanese ~ Creamy parmesan risotto & toasted pine nut gremolata ~  39

Sea Scallops & Speck Wrapped Jumbo Shrimp A la Plancha ~ saffron risotto cakes, shaved asparagus & french vanilla bean butter sauce ~ 35

Seared All Natural Chicken Breast ~ tagliatelle, grilled asparagus & morel sherry cream sauce ~ 28

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables & fresh lemon ~  28  “A la Holstein” add a fried Egg ~ 2

Grilled North Atlantic Salmon ~ oven roasted fingerling potatoes, asparagus, leeks, morel & crimini mushroom medley ~ 34

Braised Colorado Lamb Shank ~ soft pine nut polenta, wilted spinach, oven roasted tomatoes, kalamata olives & grilled tomato demi ~ 30

Sun Dried Tomato Polenta ~ oven roasted tomatoes, fresh basil pesto, house made buffalo mozzarella, zesty tomato sauce & caramelized medley of mushrooms ~ 19

Butternut Squash Ravioli ~ hazelnut butter sauce, balsamic drizzle & goat cheese crumble ~ 20

 

Menu subject to change.

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Posted by at 10:14 am • Comments (0)
Category: Special Events
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