January 22, 2014

Treat your honey to Chinook for Valentine’s Day!

ct-wb-featured-valentines-day-14jan

We will be serving a special menu Friday, February 14th and Saturday, February 15th for Valentine’s weekend.

Indulge in oysters on the half shell, a grilled 16 oz lobster tail with roasted jalapeño creamed corn and lemon garlic butter or a duo of pork with sun choke mousse, heirloom baby carrots and cider glaze. Full menu with many other great options below.

2014 Valentines Dinner Menu

Soups & Appetizers 

Fire Roasted Tomato Basil Soup ~ vodka cream ~ 8  ~ bowl ~ 9

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 11

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 12

Fresh Shucked Kumamoto Oysters on the half shell ~ shucked to order & served with a mignonette & cocktail sauce ~ MP

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 12

Steamed Prince Edward Island Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 14

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft Chevre & Dijon mustard vinaigrette ~ 11

Chinook Classic House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 8

 

Entrees 

Applewood Grilled Dry Aged 7 oz Beef Tenderloin ~ asparagus, almond croquettes & sauce béarnaise ~ 38

Spice Rubbed House Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 36

Boneless Beef Short Ribs ~ mushroom risotto & glazed baby carrots ~ 35

Braised Colorado Lamb Shank ~ wilted spinach, oven roasted tomatoes, kalamata olives, soft pine nut polenta & grilled tomato demi ~ 30

Grilled 16 oz. Lobster Tail ~ roasted jalapeño creamed corn & lemon garlic butter ~ MP

Seared North Atlantic Salmon a la Plancha ~ saffron apple leek ragout & light brie sauce ~  35

Classic Chinook Chicken Piccata ~ oven roasted fingerling potatoes, asparagus, seared shrimp & lemon caper butter sauce ~ 25

Duo of Pork ~ sun choke mousse, heirloom baby carrots & cider glaze ~ 28

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 29

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~  28  A la Holstein add Egg ~ 2

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun-dried cranberries, mild mustard crème fraiche & goat cheese crumble ~ 17

Sweet Corn Ravioli ~ basil butter & heirloom tomatos ~ 20

 

Call 720-266-6000 to make a reservation or book a table online.

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Posted by at 9:43 am • Comments (0)
Category: Special Events
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