October 2, 2014

Thanksgiving 2014

ct-wb-feat-thanksgiving
Join us for Thanksgiving, serving traditional all natural turkey dinner, house-smoked spice-rubbed prime rib and other festive favorites. Accepting reservations from 11:00am to 6:00pm.

Thanksgiving Dinner Menu

Soups and Appetizers

Fried Brie ~ Swedish lingonberries and fresh fruit ~ 12

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce and micro greens ~ 13

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 14

Oven Roasted Butternut Squash Soup ~ creme fraiche drizzle   cup 8 ~ bowl ~ 9

 

From the Field

Florentine Salad ~ baby spinach, red onion, candied pecans, smoked portobello, soft chevre and dijon mustard vinaigrette ~ 11

Chinook Classic House Salad ~ field greens, petite tomatoes, English cucumber and balsamic vinaigrette ~ 9

 

Entrees

Chinook Tavern All Natural Turkey ~ Traditional Turkey Dinner served with all the trimmings ~ 24

Kids under twelve ~ 13

House Smoked Spice Rubbed Prime Rib ~ served with Au jus, horseradish sauce, roasted fall squash & garlic mashed potatoes ~ 37

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, roasted fall squash & wild mushroom cream sauce ~ 30

Classic Chinook Wiener Schnitzel ~ bratkartoffel & roasted fall squash ~ 28

“a la Holstein” add a fried egg ~ 2

Seared Dry Aged 12 oz. Pork Chop a la Plancha ~ asparagus risotto cake, glazed baby carrots & mustard grain demi ~ 35

North Atlantic Salmon a la Plancha ~ apple leek ragout & light brie sauce ~ 32

Butternut Squash & Goat Cheese Ravioli ~ hazelnut brown butter sauce, balsamic drizzle & goat cheese crumble ~ 21

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun dried cranberries, mild mustard crème fraiche & goat cheese crumble ~ 20

 

Call 720-266-6000 to make a reservation or book a table online.

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Category: Special Events
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