Join us October 10th as we welcome a surprise guest from Napa, California’s Stags’ Leap Winery. Executive Chef Markus has crafted a menu special for the night. This is sure to be a wine dinner you don’t want to miss! The night begins at 6:30 pm.
Stags’ Leap Winery World Class Wine Dinner
Passed Hors D’oeuvres
Stags’ Leap | Napa Valley | Viognier
Lobster Mac and Cheese Martini
A blend of exquisite cheeses, house-made elbow pasta and poached lobster
Stags’ Leap | Napa Valley | Chardonnay
House-Made Butternut Squash Ravioli
Jalapeno-cheddar buffalo sausage and hazelnut sage butter
Stags’ Leap | Napa Valley | Merlot
Beef Tenderloin A la Plancha
Potatoes gratin, asparagus and fresh herb butter
Stags’ Leap | Napa Valley | Cabernet Sauvignon
Artisan Made Blueberry Tiramisu
Stags’ Leap | Napa Valley | Petite Sirah
This World Class event is $95 per person, tip and gratuity not included.