April 27, 2015

Spargel Wine Dinner

ct-wb-blog-gen
Join us for a special evening to celebrate the European White Asparagus harvest! The evening is hosted by Pierre Noique, Fine Wine Specialist with Constellation Wines. Learn more about White Asparagus or “Spargel”, Germany’s culinary delight, here. Executive Chef Markus and Mr. Noique have worked together to create a menu special for the evening to perfectly compliment each wine.

 

Spargel Wine Dinner Menu

Wednesday May 6th, 2015 / 6:30pm

 

Reception

Passed Hors-D’oeuvres

Ruffino Prosecco | Veneto, Italy

1st Course

MACHE SALAD

Foie Gras Au Torchon, Fried haystack Mountain Goat Cheese, Frisee and Walnut Vinaigrette

Franciscan “Equilibrium” | Napa Valley, CA

2nd Course

SEARED DIVER SCALLOP RISOTTO

European White Asparagus Tips and Basil Oil

Kim Crawford “Spitfire Vineyard” Sauvignon Blanc | Marlborough, New Zealand

3rd Course

BUTTER POACHED MAINE LOBSTER

European White Asparagus, Snap Peas, Heirloom Tomato Confit and Hollandaise Mousseline
Clos Du Bois “Reserve” Chardonnay | Russian River, Sonoma Valley, CA

4th Course

APPLEWOOD GRILLED BEEF TENDERLOIN

European White Asparagus, Pommes Maxim and Morel Cream Sauce

Robert Mondavi Winery “Estate” Merlot | Napa Valley, CA Simi “Alexander Valley” Cabernet Sauvignon | Sonoma, CA

Dessert

ARTISAN BAKED PEAR TARTLET

Vanilla Ice Cream and Caramel Sauce

Inniskillin “Vidal” Icewine | Niagara, CA

This evening is $125.00 per guest*.

 

Call 720-266-6000 to make a reservation or book a table online. Please specify “Wine Dinner” when making your reservation.

 

*Tax and Gratuity Not Included, Menu subject to change. 
Pin It

Posted by at 10:43 am • Comments (0)
Category: Menu Spotlight
, , ,

« »