April 23, 2014

We’re open Mother’s Day!

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Chinook Tavern will be open on Mother’s Day – Sunday, May 11, from 11am to 4pm serving a menu created exclusively for the day by Executive Chef Markus Georg and Chef Kenny Benton.

Mother’s Day Menu*

Soups & Appetizers 

Cream of White Asparagus  ~ 9

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 11

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13

Fresh Shucked Kumamoto Oysters on the half shell ~ shucked to order & served with a mignonette & cocktail sauce ~ 18

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 12

Steamed Prince Edward Island Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 14

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft Chevre & Dijon mustard vinaigrette ~ 11

Classic Chinook House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 8

Entrees 

Spice Rubbed House Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 39

Braised Colorado Lamb Shank ~ wilted spinach, oven roasted tomatoes kalamata olives, soft pine nut polenta & grilled tomato demi ~ 33

Classic Chinook Chicken Piccata ~ oven roasted fingerling potatoes, asparagus, seared shrimp & white wine lemon caper butter sauce ~ 25

Hungarian Paprika  Saftgoulash ~ spaetzle & old world cabbage ~ 28

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 30

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~ 29

“ a la Holstein” add a fried egg ~ 2

Wasabi Pea Crusted Halibut ~ garlic mashed potatoes, asparagus & Riesling butter sauce ~ 36

Seared North Atlantic Salmon a la Plancha ~ saffron apple leek  ragout  & Light brie sauce ~ 35

Classic Chinook Pan Roasted Pork Loin ~ bratkartofflel, old world sauerkraut & Dunkel Weizen demi ~ 25

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun-dried cranberries, mild mustard crème fraiche & goat cheese crumble ~ 19

Sweet Corn Ravioli ~ basil butter & heirloom tomatoes ~ 21

 

Mother’s Day Kids Menu

Cheese Pizza ~ assortment of delicate cheeses and tomato sauce ~ 12

Classic Chinook Mac and Cheese ~ grilled frankfurter ~ 11

 Classic Chinook Wiener Schnitzel ~ Bratkartoffel & oven roasted vegetables ~ 16 

Chinook Sliders ~ Artisan buns , caramelized onions, Tillamook cheddar, chipotle mayonnaise, french fries ~ 13

*menus subject to change

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Posted by at 9:50 am • Comments (0)
Category: Special Events
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