December 16, 2014

We’re open Christmas Eve & Christmas Day!

Christmas

Join Chinook Tavern on Christmas Eve from 4:00 pm to 10:00 pm or Christmas Day from 1:00 pm to 6:00 pm.

Soups Appetizers 

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 12

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 12

Penn Cove Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 15

Seared Pepper Crusted Beef Carpaccio ~ mustard aioli, fire roasted bell peppers, red onion, capers & shaved parmesan ~ 13

Tuna Tartare ~ sesame soy vinaigrette, avocado salsa, wasabi tobiko & gaufrette chips  ~ 15

Lobster Bisque ~ creme fraiche drizzle ~ 9

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft Chevre & Dijon mustard vinaigrette ~ 11

Classic Chinook House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 9

Entrees 

Applewood Grilled Flat Iron Steak with 5 oz. Lobster Tail ~ almond croquettes, asparagus & almond bernaise sauce ~ 45

Spice-Rubbed House-Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 38

Veal Osso Bucco a la Milanese ~ risotto & toasted pine nut gremolata ~  39

Coquilles & Speck Wrapped Crevettes A la Plancha ~ saffron risotto cakes, shaved asparagus & french vanilla bean butter sauce ~ 35

Seared North Atlantic Salmon a la Plancha ~  asparagus, lobster brandade & estragon nage  ~ 36

Seared Dry Aged 12 oz Pork Chop a la Plancha ~  asparagus, mustard grain demi & potato gratinee ~ 39

Classic Chinook Rotisserie Duck ~ semmelknoedel, old world red cabbage, black currant & orange marmalade glaze ~ 32

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~ 27

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 29

Butternut Squash Ravioli ~ hazelnut butter sauce, balsamic drizzle & goat cheese crumble ~ 22

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sundried cranberries, mild mustard crème fraiche and goat cheese crumble ~ 18

Sun Dried Tomato Polenta ~ oven roasted, basil pesto, homemade mozzarella, caramelized medley of mushrooms & zesty tomato sauce ~ 19

 

Executive Chef ~ Markus P. Georg

Chef ~ George Warner

Menu Subject to Change

Call 720-266-6000 to make a reservation or book a table online.

 

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