December 16, 2014

New Year’s Eve @ Chinook Tavern

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Chinook Tavern will be open for New Year’s Eve – join us for a fun night and delicious meal! Enjoy the acoustic guitar and vocal stylings of Bruce Cole during dinner from 7:30 – 9:30 pm and then join us in the bar starting at 9:30 pm for dancing as we kick it up heading towards 2015!

New Year’s Eve 2014

Soups & Appetizers

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 12
Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13
Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 12
Penn Cove Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 15
Seared Pepper Crusted Beef Carpaccio ~ mustard aioli, fire roasted bell peppers, red onion, capers & shaved parmesan ~ 13
Tuna Tartare ~ sesame soy vinaigrette, avocado salsa, wasabi tobiko & gaufrette chips  ~ 15
Lobster Bisque ~ creme fraiche drizzle ~ 9
Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft Chevre & Dijon mustard vinaigrette ~ 11
Classic Chinook House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 9

Entrees

Applewood Grilled Flat Iron Steak with 5 oz. Lobster Tail ~ almond croquettes, asparagus & béarnaise sauce ~ 45
Spice-Rubbed House-Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 38
Applewood 12 oz Grilled Bone-In New York Strip ~ blue cheese fingerling potato cake, asparagus, tomatillo chipotle demi ~ 40
Boneless Beef Short Ribs ~ mushroom risotto & glazed baby carrots ~ 35
Coquilles & Speck Wrapped Crevettes A la Plancha ~ saffron risotto cakes, shaved asparagus & french vanilla bean butter sauce ~ 35
Seared North Atlantic Salmon a la Plancha ~  asparagus, lobster brandade & estragon nage  ~ 36
Classic Chinook Rotisserie Duck ~ semmelknoedel, old world red cabbage, black currant & orange marmalade glaze ~ 32
Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~ 27
Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 29
Butternut Squash Ravioli ~ hazelnut butter sauce, balsamic drizzle & goat cheese crumble ~ 22
Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun dried cranberries, mild mustard crème fraiche and goat cheese crumble ~ 18
Sun Dried Tomato Polenta ~ oven roasted tomatoes, fresh basil pesto, house made buffalo mozzarella, caramelized medley of mushrooms & a zesty tomato sauce ~ 19

Executive Chef ~ Markus P. Georg       Chef ~ George Warner
Menu Subject to Change

Call 720-266-6000 to make a reservation or book a table online.

 

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Posted by at 10:56 am • Comments (0)
Category: Special Events
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