April 20, 2015

Mother’s Day 2015

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Chinook Tavern will be open on Mother’s Day – Sunday, May 10, from 11am to 5pm serving a menu created exclusively for the day by Executive Chef Markus Georg.

Mother’s Day Menu

Soups & Appetizers
Fire Roasted Tomato Basil Soup ~ vodka cream ~ 9
Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 12
Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13
Steamed Penn Cove Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 15
Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 14
Seared Pepper Crusted Beef Carpaccio ~ mustard aioli , fire roasted bell peppers, red onions, capers & shaved parmesan ~ 13
Oven Roasted Beet Salad ~ candied walnuts, blue cheese crumble & orange vinaigrette ~ 12
Chinook Classic House Salad ~ artisan field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 8

 

Entrees
Spice-Rubbed House-Smoked Prime Rib ~ roasted garlic mashed potatoes, seasonal vegetable medley, au jus & horseradish sauce ~ 39
Colorado Lamb Chop a la Plancha ~ potato gratinee, lemon oil glazed carrots, asparagus & cabernet sauvignon demi ~ 38
Classic Chinook Chicken Piccata ~ oven roasted fingerling potatoes, asparagus, seared shrimp & white wine lemon caper butter sauce ~ 25
Hungarian Paprika Saftgulasch ~ spaetzle & old world red cabbage ~ 28
Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & seasonal vegetable medley ~ 29  “A la Holstein” add a Fried Egg ~ 2
Wasabi Pea Crusted Halibut ~ garlic mashed potatoes, asparagus & Riesling butter sauce ~ 36
Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, seasonal vegetable medley & wild mushroom cream sauce ~ 30
Grilled Canadian King Salmon ~ warm couscous salad & lemon pepper compound butter ~ 35
Oven Roasted Tomato Polenta Cake ~ oven roasted tomatoes, fresh basil pesto, homemade mozzarella, caramelized medley of mushrooms & zesty tomato sauce ~ 19
Wild Mushroom Ravioli ~ oven roasted tomatoes, toasted pine nuts, goat cheese & cream sauce ~ 21

 

Kids Menu

Cheese Pizza ~ assortment of delicate cheeses and tomato sauce ~ 12

Classic Chinook Mac and Cheese ~ grilled frankfurter and fresh fruit ~ 12

Classic Chinook Wiener Schnitzel ~ Bratkartoffel & oven roasted vegetables ~ 16

Chinook Black Angus Sliders ~ Caramelized onions, Tillamook cheddar, chipotle mayonnaise, french fries & artisan baked buns ~ 13

Pasta Bolognese ~ Spaghetti noodles, classic Bolognese sauce and shaved parmesan ~ 13

Spargel Menu also available on Mother’s Day.
Call 720-266-6000 to make a reservation or book a table online. Please specify “Mother’s Day” when making your reservation.
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Posted by at 10:32 am • Comments (0)
Category: Special Events
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