Chinook Tavern will be open on Mother’s Day – Sunday, May 10, from 11am to 5pm serving a menu created exclusively for the day by Executive Chef Markus Georg.
Mother’s Day Menu
Soups & Appetizers
Cheese Pizza ~ assortment of delicate cheeses and tomato sauce ~ 12
Classic Chinook Mac and Cheese ~ grilled frankfurter and fresh fruit ~ 12
Classic Chinook Wiener Schnitzel ~ Bratkartoffel & oven roasted vegetables ~ 16
Chinook Black Angus Sliders ~ Caramelized onions, Tillamook cheddar, chipotle mayonnaise, french fries & artisan baked buns ~ 13
Pasta Bolognese ~ Spaghetti noodles, classic Bolognese sauce and shaved parmesan ~ 13