It’s time for another Wine Dinner at Chinook Tavern! This time around we welcome Lodi, California’s Michael David Winery and are happy to announce winery founder David Phillips will join us for the night. With the help of David Phillips, executive Chef Markus has crafted a special menu to perfectly complement the wines selected for the evening.
Michael David Winery is home to a community who enjoys great wine, delicious food and good company making this a night you don’t want to miss!
World Class Wine Dinner Menu
December 2 @ 6:30 pm
Zermatt Fondue and Passed Hors d’oeuvres
Blend of exquisite Swiss cheeses with white wine, kirschwasser and garlic
Michael David | Lodi | Chardonnay
Butternut Squash Soup with Pumpkin Seed Pesto Pocket
Michael David | Lodi | Ancient Vines Cinsault
Colorado Lamb T-Bone a la Plancha
Rosemary balsamic butter sauce and spinach mashed potatoes
Michael David | Lodi | Inkblot Tannat
Oven Roasted Beef Tenderloin
Smashed fingerling potato cake, roasted brussel sprouts and sauce perigourdine
Michael David | Lodi | Rapture Cabernet Sauvignon
Michael David | Lodi | Lust Zinfandel
This World Class dinner is $95 per person*. For more information on Michael David Winery, visit their website. To make a reservation for the wine dinner, call 720-266-6000 or book a table online. Please specify “Wine Dinner” when making your reservation.
*Tip and gratuity not included