November 11, 2014

Michael David Winery Dinner

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It’s time for another Wine Dinner at Chinook Tavern! This time around we welcome Lodi, California’s Michael David Winery and are happy to announce winery founder David Phillips will join us for the night. With the help of David Phillips, executive Chef Markus has crafted a special menu to perfectly complement the wines selected for the evening.

Michael David Winery is home to a community who enjoys great wine, delicious food and good company making this a night you don’t want to miss!

World Class Wine Dinner Menu

December 2 @ 6:30 pm

Course 1 (reception and mingling)
Zermatt Fondue and Passed Hors d’oeuvres
Blend of exquisite Swiss cheeses with white wine, kirschwasser and garlic
Michael David | Lodi | Chardonnay

Course 2
Butternut Squash Soup with Pumpkin Seed Pesto Pocket
Michael David | Lodi | Ancient Vines Cinsault

Course 3
Colorado Lamb T-Bone a la Plancha
Rosemary balsamic butter sauce and spinach mashed potatoes
Michael David | Lodi | Inkblot Tannat

Course 4
Oven Roasted Beef Tenderloin
Smashed fingerling potato cake, roasted brussel sprouts and sauce perigourdine
Michael David | Lodi | Rapture Cabernet Sauvignon

Course 5
Chef’s Surprise
Michael David | Lodi | Lust Zinfandel

This World Class dinner is $95 per person*. For more information on Michael David Winery, visit their website. To make a reservation for the wine dinner, call 720-266-6000 or book a table online. Please specify “Wine Dinner” when making your reservation.

 

*Tip and gratuity not included

 

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Category: Special Events
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