May 12, 2014

Join us for Father’s Day!

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Chinook Tavern will be open on Father’s Day – Sunday, June 15, from 11 am to 6 pm serving a menu crafted exclusively for the day by Executive Chef Markus Georg and Chef Kenny Benton.

 

Soups & Appetizers

Fire Roasted Tomato Basil Soup ~ vodka cream ~ 8

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 11

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 12

Steamed Prince Edward Island Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 14

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft Chevre & Dijon mustard vinaigrette ~ 11

Classic Chinook House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 8

Entrees

Spice Rubbed House Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 39

Braised Colorado Lamb Shank ~ wilted spinach, oven roasted tomatoes kalamata olives, soft pine nut polenta & grilled tomato demi ~ 33

Spice Rubbed 12 oz Pork Chop ~ asparagus, potato au gratin tartlet & demi & gorgonzola crema ~ 39

Hungarian Paprika Saftgulasch ~ spaetzle & old world cabbage ~ 28

Classic Chinook Chicken Piccata ~ oven roasted fingerling potatoes, asparagus, seared shrimp & white wine lemon caper butter sauce ~ 25

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 30

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~ 29 “a la Holstein” add a fried egg ~ 2

Wasabi Pea Crusted Halibut ~ roasted garlic mashed potatoes, asparagus & Riesling butter sauce ~ 36

Classic Chinook Bouillabaisse ~ shrimp, scallops, lobster, mussels in a fire roasted tomato lobster broth & grilled flat bread ~ 37

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun-dried cranberries, mild mustard crème fraiche & goat cheese crumble ~ 19

Sweet Corn Ravioli ~ basil butter & heirloom tomatoes ~ 21

 

To make a reservation, call 720-266-6000 or book a table online. Please specify “Father’s Day” when making your reservations.

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Posted by at 11:23 am • Comments (0)
Category: Special Events
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