March 18, 2014

Join us on Easter Sunday!

Easter Sunday

Chinook Tavern will be open on Easter Sunday, April 20, from 11am to 6pm serving a menu created exclusively for the day by Executive Chef Markus George and Chef Kenny Benton.

Easter Dinner Menu

Soups & Appetizers

Fire Roasted Tomato Basil Soup ~ vodka cream ~ 8

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 12

Almond Crusted Shrimp Cakes ~ roasted sweet red pepper sauce & micro greens ~ 13

Fresh Shucked Kumamoto Oysters on the half shell ~ shucked to order & served with a mignonette & cocktail sauce ~ MP

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 14

Steamed Prince Edward Island Mussels ~ coconut curry lemongrass broth & 
grilled artisan flat bread ~ 15

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked 
portobello, soft Chevre & Dijon mustard vinaigrette ~ 11

Classic Chinook House Salad ~ field greens, petite tomatoes, English cucumber & 
balsamic vinaigrette ~ 9

Entrees

Beef Tenderloin Au Poivre with 4oz Lobster Tail ~ béarnaise sauce, asparagus & 
almond croquettes ~ 49

Spice Rubbed House Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 38

Braised Colorado Lamb Shank ~ wilted spinach, oven roasted tomatoes kalamata olives, soft pine nut polenta & grilled tomato demi ~ 32

Boneless Beef Short Ribs  ~ mushroom risotto & glazed baby carrots ~ 36

Classic Chinook Chicken Piccata ~ oven roasted fingerling potatoes, asparagus, seared shrimp & lemon caper butter sauce ~ 25

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & 
wild mushroom cream sauce ~ 30

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables  ~ 29

A la Holstein add a Fried Egg ~ 2

Wasabi Pea Crusted Halibut ~ garlic mashed potatoes, asparagus & Riesling butter sauce ~ MP

Duo of Pork ~ sun choke mousse, heirloom baby carrots & cider glaze ~ 28

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun-dried cranberries, mild mustard crème fraiche & goat cheese crumble ~ 19

Sweet Corn Ravioli ~ basil butter & heirloom tomatoes ~ 21

Easter Kids Menu

Swedish Meatballs ~ egg noodles, delicate cream sauce & sweet lingonberry jam ~ 16

Classic Chinook Mac and Cheese ~ grilled frankfurter & fresh fruit ~ 15

Classic Chinook Wiener Schnitzel ~ Bratkartoffel & oven roasted vegetables ~ 16

Chinook Sliders ~ Artisan buns, caramelized onions, Tillamook cheddar, chipotle mayonnaise, French fries & fresh fruit ~ 14

Call 720-266-6000 to make a reservation or book a table online. Please specify “Easter Sunday” when making your reservation.

Pin It

Posted by at 10:34 am • Comments (0)
Category: Special Events
, , ,

« »