December 10, 2015

Join Us Christmas Eve and Christmas Day!

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We’re open Christmas Eve and Christmas Day! Join Chinook Tavern and make the holiday delicious and memorable.

 

Soups & Appetizers 

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 12

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13

Penn Cove Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 15

Pepper Crusted Seared Beef Carpaccio ~ mustard aioli, fire roasted bell peppers, red onioncapers & shaved parmesan ~ 13

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 14

Crispy Calamari ~ spicy aioli & cilantro aioli ~ 13

Lobster Bisque ~ drizzle with creme fraiche ~ Cup ~ 9

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft chevre & dijon mustard vinaigrette ~ 11

Classic Chinook House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 9

Entrees 

Applewood Grilled Flat Iron Steak with 5oz. Lobster Tail ~ almond croquettes, asparagus & béarnaise sauce ~ 45

Spice-Rubbed House-Smoked Prime Rib ~ roasted garlic mashed potatoes oven roasted vegetables, au jus & horseradish sauce ~ 38

Veal Osso Bucco a la Milanese ~ risotto, glazed baby carrots & toasted pine nut gremolata ~  39

Coquilles & Speck Wrapped Crevettes A la Plancha ~ saffron risotto cakes, shaved asparagus & french vanilla bean butter sauce ~ 35

Seared Canadian Salmon a la Placha ~ oven roasted fingerling potatoes, asparagus, lemon caper butter sauce ~ 30

Classic Chinook Rotisserie Duck ~ semmelknoedel dumpling, old world red cabbage, black currant & orange marmalade glaze ~ 32

Colorado Lamb Chop a la Plancha ~ potato gratinee, lemon oil glazed baby carrots, asparagus & cabernet sauvignon demi ~ 38

Classic ChinookVeal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~ 28 a la Holstein add fried egg ~ 2

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 30

Butternut Squash Ravioli ~ hazelnut butter sauce, balsamic drizzle & goat cheese crumble ~ 22

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun dried cranberries, mild mustard crème fraiche and goat cheese crumble ~ 18

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Posted by at 8:18 am • Comments (0)
Category: Menu Spotlight
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