March 12, 2015

Easter Sunday

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Chinook Tavern will be open on Easter Sunday, April 5th, from 11 am to 6 pm serving a menu created exclusively for the day by Executive Chef Markus Georg. Join us for a delicious meal with family while enjoying special pop flamenco guitars by Oscar and Gio of Del Barrios.

Easter Dinner Menu

Soups & Appetizers

Fire Roasted Tomato Basil Soup ~ vodka cream ~ 9

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 12

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 13

Steamed Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 15

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 14

Seared Pepper Crusted Beef Carpaccio ~ mustard aioli , fire roasted bell peppers, red onions, capers & shaved parmesan ~ 13

Oven Roasted Beet Salad ~ orange vinaigrette, candied walnuts & blue cheese crumble ~ 12

Chinook Classic House Salad ~ artisan field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 8

 

Entrees

Beef Tenderloin Au Poivre with 4oz Lobster Tail ~ almond croqutte, asparagus & béarnaise sauce ~ 49

Spice Rubbed House Smoked Prime Rib ~ roasted garlic mashed potatoes, oven roasted vegetables, au jus & horseradish sauce ~ 36

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~ 28     “A la Holstein” add a Fried Egg ~ 2

Colorado Lamb Chop a la Plancha ~ potato gratinee, lemon oil glazed carrots, asparagus & cabernet sauvignon demi ~ 32

Pan Seared Dover Sole ~ fingerling potatoes, asparagus & caper bay shrimp white wine butter sauce ~ mp

Veal Osso Bucco a la Milanese ~ risotto, glazed carrots & toasted pine nut gremolata ~ 39

Pan Seared All Natural Chicken Breast ~ tagliatelle, grilled asparagus & delicate morel sherry cream sauce ~ 28

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 29

Seared North Atlantic Salmon a la Plancha ~ saffron apple leek ragout, light brie sauce & parsley oil ~ 35

Oven Roasted Tomato Polenta Cake ~ oven roasted tomatoes, fresh basil pesto, homemade mozzarella, caramelized medley of mushrooms & zesty tomato sauce ~ 19

 

Kids Easter Menu

Cheese Pizza ~ assortment of delicate cheeses and tomato sauce ~ 12

Classic Chinook Mac and Cheese ~ grilled frankfurter and fresh fruit ~ 12

Classic Chinook Wiener Schnitzel ~ Bratkartoffel & oven roasted vegetables ~ 16

Chinook Black Angus Sliders ~ Caramelized onions, Tillamook cheddar, chipotle mayonnaise, french fries & artisan baked buns ~ 13

Pasta Bolognese ~ Spaghetti noodles, classic Bolognese sauce and shaved parmesan ~ 13

 

Call 720-266-6000 to make a reservation or book a table online. Please specify “Easter Sunday” when making your reservation.

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Posted by at 11:03 am • Comments (0)
Category: Special Events
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