2013 Denver Restaurant Week Dinner Menu

Chinook Tavern is family owned and operated since 1994. While some
signature menu items served at our former Cherry Creek location remain,
Executive Chef/Owner Markus Georg has crafted a menu featuring a line of dishes
inspired by classic European cuisine. Enjoy our warm, elegant ambience and gracious
hospitality, where no detail for your dining pleasure and comfort has been overlooked.
Featuring our signature Euro-American cuisine including long-time favorites and exciting
new creations prepared by Chef Markus and his team. For the ideal compliment before or
after dinner, relax and soak up the friendly atmosphere in our spectacular bar.

(Enjoy a 3 course dinner for $26.40 per person)

Appetizers (choice of one each)

Almond Crusted Shrimp Cake ~ roasted sweet red bell pepper sauce & micro greens

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello,
soft Chevre & Dijon mustard vinaigrette (gluten free)

Oven Roasted Butternut Squash Soup ~ creme fraiche drizzle

Steamed Prince Edward Island Mussels ($6 Additional) ~ coconut curry lemon grass broth
& artisan grilled flat bread (gluten free w/o bread)

 

Entrees (choice of one each)

Chinook Classic Pork Jaeger Schnitzel (Substitute Veal $7 Additional) ~ spaetzle, oven
roasted seasonal vegetables & wild mushroom cream sauce

North Atlantic Salmon a la Plancha ~ wild rice, parsnips, roasted bell peppers
& lemon grass scented lobster nage (gluten free)

Apple Wood Grilled Flat Iron Steak ~ olive oil poached potatoes, oven roasted
seasonal vegetables, scallion au poivre butter (gluten free)

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun-dried cranberries,
mild mustard crème fraiche & goat cheese crumble (gluten free)

 

Dessert (choice of one each)

House Baked Apple Strudel ~ caramel sauce and creme anglaise

Artisan Chocolate Tulip ~ chocolate mousse & petite berry tart (gluten free w/o tart)