DINNER MENU **We proudly serve Two Mile Ranch dry aged, grass fed all natural locally raised beef
FOR THE TABLE Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 11 Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 12 Crispy Calamari ~ spicy aioli & cilantro aioli ~ 11 Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 12 Steamed Prince Edward Island Mussels ~ coconut curry lemongrass broth & grilled artisan flat bread ~ 14 Jalapeno Infused Tequila House Cured Salmon ~ pickled red onions, capers, chopped egg, lemon creme fraiche & Chinook Classic Baked Wild Mushroom Strudel ~ chevre & Madeira sauce ~ 12
FROM THE KETTLE Old World French Onion Soup ~ mixture of exquisite Swiss cheeses & parmesan crostini ~ 9 Soup du Jour ~ cup 7 ~ bowl ~ 8
FROM THE FIELD Grilled Heart of Romaine ~ applewood smoked bacon & creamy Caesar dressing ~ 10 Farmers Salad ~ applewood smoked bacon, hard boiled egg, petite tomato, Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft Chinook Classic House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 7
CLASSIC CHINOOK AND NEW ENTREES Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables & wild mushroom cream sauce ~ 29 Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables ~ 27 Crispy Calf's Liver ~ apples, caramelized onions, sliced apples, old world red cabbage, whipped potatoes & veal jus ~ 23 ** Two Mile Ranch Beef Tenderloin Au Poivre 8 oz ~ artichoke mousse, wilted greens, gnocchi & syrah demi ~ 43 ** Applewood Grilled Two Mile Ranch New York Strip 12 oz ~ blue cheese fingerling potato cakes, asparagus & Veal Osso Bucco ~ saffron crimini rissotto cake & glazed carrots ~ 39 Koenigsberger Klopse ~ veal & pork dumplings, pan seared shrimp, oven roasted red beets, rice pilaf & delicate caper cream sauce ~ 26 Quinoa Roasted Vegetable Piperade ~ toasted almonds, sundried cranberries, mild mustard creme fraiche & goat cheese crumble ~ 18 Pan Seared Sea Scallops, Shrimp & Mussels ~ julienne zuchinni, carrots & zesty tomato saffron brodo ~ 35 Salmon a la Plancha ~ wild rice, roasted peppers, parsnip & lemongrass scented lobster nage ~ 32 Wild Mushroom Ravioli ~ oven roasted tomatoes, toasted pine nuts, goat cheese & cream sauce ~ 20 Applewood Smoked Portobello ~ oven roasted seasonal vegetables & curry coconut sauce ~ 19 Chinook Classic Lobster Mac & Cheese ~ 22
FROM THE STONE Cured Sopressata Pizza ~ tomato sauce, sliced crimini mushrooms & mozzarella ~ 12 Chinook Margherita Pizza ~ tomato, fresh basil & mozzarella ~ 10 Duck Confit Pizza ~ sake hoisin glaze, port wine poached pears, Grilled Seasonal Vegetable Pizza ~ bechamel, balsamic glaze & ricotta ~ 10
(prices and availability subject to changes frequently) Colorado State Code requires us to inform you that raw, or undercooked meats, seafood We I.D. under 35 - Thank you for understanding
**We proudly serve Two Mile Ranch dry aged, grass fed all natural locally raised beef
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