June 7, 2013

Classic Veal Jaeger Schnitzel by Chef Markus Georg

This Jaeger Schnitzel recipe is all about the delicious sauce. Literary translated as “Hunter” Schnitzel, this variation adds the moist and rich flavor of a white wine cream sauce with mushrooms and onions.

The cutlet itself varies depending on where you order it. Sometimes it will be a Wiener Schnitzel with sauce, and sometimes it will be an natural cutlet (no breading). This recipe uses floured cutlets, but feel free to substitute the Wiener Schnitzel recipe, if you prefer a breaded cutlet.

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Posted by at 2:45 pm • Comments (0)
Category: Recipes

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