December 9, 2013

Christmas Eve at Chinook Tavern!

Christmas_Eve

Join Chinook Tavern on Christmas Eve, we’ll be open 4:00 pm to 10:00 pm.

Soups & Appetizers 

Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia ~ 11

Almond Crusted Shrimp Cakes ~ roasted sweet red bell pepper sauce & micro greens ~ 12

Steamed Prince Edward Island Mussels ~ coconut curry lemongrass broth &
artisan grilled flat bread ~ 14

 Seared Beef Carpaccio ~  mustard aioli , fire roasted bell peppers, red onion,
capers & shaved parmesan ~ 12

Classic  Chinook Baked Wild Mushroom Strudel ~ chevre, Madeira sauce ~ 12

Baked Escargot ~ macadamia nut garlic butter & grilled artisan flat bread ~ 12

Crispy Calamari ~ spicy aioli & cilantro aioli ~ 12

Lobster Bisque ~ drizzled with creme fraiche ~ cup 8  ~ bowl ~  9

Florentine Salad ~ baby spinach, pickled red onion, candied pecans, smoked portobello, soft chevre & dijon mustard vinaigrette ~ 11

Classic Chinook  House Salad ~ field greens, petite tomatoes, English cucumber & balsamic vinaigrette ~ 8

Entrees 

 Beef Tenderloin Au Poivre  ~ lobster newburg sauce, asparagus & almond croquettes ~ 48

Pan Seared Cervena Venison Loin ~  celery root mousse, poached pear,
Swedish lingonberries & port wine sauce ~ MP

 Spice-Rubbed House-Smoked Prime Rib ~ roasted garlic mashed potatoes
oven roasted vegetables, au jus & horseradish sauce ~ 35

Coquilles & Speck Wrapped Crevettes A la Plancha ~ saffron risotto cakes,
shaved asparagus & french vanilla bean butter sauce ~ 32

Applewood Grilled Dry Aged Pork Chop ~ truffled pommes frites,
oven roasted vegetables, crispy speck, gorganzola crema & brandy sauce ~ 35

Classic Chinook Rotisserie Duck ~ potato dumpling, old world red cabbage,
black currant & orange marmalade glaze ~ 29

Classic Chinook Veal Wiener Schnitzel ~ bratkartoffel & oven roasted vegetables       ~ 27

Classic Chinook Veal Jaeger Schnitzel ~ spaetzle, oven roasted vegetables &
wild mushroom cream sauce ~ 29

Butternut Squash Ravioli ~ hazelnut butter sauce, balsamic drizzle & goat cheese crumble ~ 20

Quinoa Roasted Vegetable Piperade ~ toasted almonds, sundried cranberries,
mild mustard crème fraiche and goat cheese crumble ~ 18

Executive Chef ~ Markus P. Georg
Chef ~ Kenny Benton

Colorado State Code requires us to inform you that raw, or undercooked meats, seafood and eggs may increase your risk of food borne illnesses
Menu Subject to Change

Call 720-266-6000 to make a reservation or book a table online.

Chinook Tavern is open for Christmas 1:00 pm – 6:00 pm. Menu available here.

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Posted by at 12:38 pm • Comments (0)
Category: Special Events
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