January 29, 2014
Grilled 16 oz. lobster tail served with roasted jalapeño creamed corn & lemon garlic butter.
Come in on Thursdays, Fridays and Saturdays for dinner and try it for yourself – you won’t be disappointed!
Posted by Chinook Tavern at 9:22 am • Comments (0)
Category: Menu Spotlight
Menu Spotlight, Special
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