March 3, 2015

Caymus Vineyards Wine Dinner

Join us for a special evening with Caymus Vineyards and The Wagner Family of Wines! The evening will be hosted by Mr. Tom Hays from the Wagner Family of Wines.

Friday March 20, 2015 / 6:30pm


Wagner Family of Wines | Conundrum | California White Blend | Wine Spectator – 89

1st Course 

Oven Roasted Red and Yellow Beet Salad

Orange Vinaigrette, Candied Pecans, Arugula and Blue Cheese Crumble

Wagner Family of Wines | Emmolo 2013 Sauvignon Blanc | Napa Valley | James Suckling – 90

2nd Course

Crispy Duck Confit and Foie Gras Torchon

Orange Black Currant Glaze and Brioche Toast

 Wagner Family of Wines | Belle Glos Pinot Noir 2013 Dairyman | Russian River Valley, Sonoma County | Wine Advocate – 92

3rd Course 

Blackened Chilean Sea Bass

Orange Beurre Blanc and Basil Infused Oil

Wagner Family of Wines | Emmolo 2011 Merlot | Napa Valley | Wine Spectator – 92

4th Course 

Loin of Rib Eye A La Plancha

Oven Roasted brussel sprouts, potatoes gratinee and Caymus Cabernet Sauvignon Demi

Caymus Vineyards | Caymus 40th Anniversary 2012 Cabernet Sauvignon | Napa Valley | Wine Advocate – 96


White Peach Crème Brulee

 Fresh Raspberries and Blueberries

Wagner Family of Wines | Mer Soleil LATE Harvest | Wine Enthusiast – 93

This evening is $150* per person and seats will fill up fast. For more information on Caymus Vineyards please visit their website.

Call 720-266-6000 to make a reservation or book a table online. Please specify “Wine Dinner” when making your reservation.
*Tax and gratuity not included, menu subject to change
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