April 30, 2014

C.G. di Arie World Class Wine Dinner

ct-wb-featured-wine-dinner

Join us May 29th as we welcome Chaim Gur-Arieh of California’s C.G. Di Arie Vineyard and Winery. Executive Chef Markus, in collaboration with Chaim, has crafted a menu inspired by classic European cuisine special for the night. This is sure to be a wine dinner you don’t want to miss!

Upon Arrival 
Imported and Artisan Cheese Board, Seasonal Fruit and Artisan Grilled Flatbread
C.G. Di Arie | Lodi | Sauvignon Blanc | 2012

Course 1 
Chenel’s Fried Goat Cheese and Mache Salad with pickled red onions, petite heirloom tomatoes and C.G. Di Arie Sauvignon Blanc Vinaigrette
C.G. Di Arie | Lodi | Sauvignon Blanc | 2012

Course 2
House-Made Duck Confit Ravioli with morel sherry cream sauce
C.G. Di Arie | Breakaway | Zinfandel | 2009

Course 3
Pan Roasted Beef Tenderloin with white asparagus, toasted almonds and sauce bearnaise
C.G. Di Arie | Shenandoah | Zinfandel | 2007

Course 4 
MouCo Colo Rouge, Assorted Roasted Nuts and Chocolate Truffles
C.G. Di Arie | Southern Exposure | Syrah | 2006

Special Treat 
C.G. Di Arie | Interlude | Estate | 2009

 

$85 per person*

For more information on C.G.  Di Arie Vineyard and Winery visit their website. To make a reservation, call 720-266-6000 or book a table online. Please specify “Wine Dinner” when making your reservation.

 

*tax and gratuity not included

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