April 6, 2015

Best of Napa Wine Dinner

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You’re invited to Chinook Tavern for the Best of Napa Dinner with winemaker Mario Monticelli of Trinchero Napa Valley. Executive Chef Markus Georg, with the help of Mr. Monticelli, has crafted a menu special for the evening.Make your reservations now, seats will go fast for this wine dinner!

Trinchero Wine Dinner

Wednesday April 15, 2015
6:30pm
Reception
Avissi Prosecco | Veneto, Italy
1st Course
SWEET PEA RISOTTO | Seared Shrimp and Hot Pepper Oil
Trinchero Napa Valley | Mary’s Vineyard 2013 Sauvignon Blanc | Calistoga2nd Course
DUCK CONFIT RAVIOLI | Jerusalem Artichoke Sauce
Trinchero Napa Valley | Central Park West Vineyard 2010 Petite Verdot |
St. Helena Napa Valley

3rd Course
BRAISED BEEF SHORT RIBS | Salsify Puree, Baby Carrots and Atlas Peak Malbec Demi
Trinchero Napa Valley | Haystack Vineyard Atlas Peak Malbec | Napa Valley

Dessert
CHOCOLATE MOUSSE | Fresh Cream and Raspberries
Trinchero Napa Valley | Cloud’s Nest Vineyard 2010 Cabernet Sauvignon | Napa Valley | 95+ Points Robert Parker

This evening is $120.00 per guest*. For more information on Trinchero Napa Valley please visit their website.

Call 720-266-6000 to make a reservation or book a table online. Please specify “Wine Dinner” when making your reservation.
*Tax and gratuity not included, menu subject to change
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