April 6, 2015

Best of Napa Wine Dinner

You’re invited to Chinook Tavern for the Best of Napa Dinner with winemaker Mario Monticelli of Trinchero Napa Valley. Executive Chef Markus Georg, with the help of Mr. Monticelli, has crafted a menu special for the evening.Make your reservations now, seats will go fast for this wine dinner!

Trinchero Wine Dinner

Wednesday April 15, 2015
Avissi Prosecco | Veneto, Italy
1st Course
SWEET PEA RISOTTO | Seared Shrimp and Hot Pepper Oil
Trinchero Napa Valley | Mary’s Vineyard 2013 Sauvignon Blanc | Calistoga2nd Course
DUCK CONFIT RAVIOLI | Jerusalem Artichoke Sauce
Trinchero Napa Valley | Central Park West Vineyard 2010 Petite Verdot |
St. Helena Napa Valley

3rd Course
BRAISED BEEF SHORT RIBS | Salsify Puree, Baby Carrots and Atlas Peak Malbec Demi
Trinchero Napa Valley | Haystack Vineyard Atlas Peak Malbec | Napa Valley

CHOCOLATE MOUSSE | Fresh Cream and Raspberries
Trinchero Napa Valley | Cloud’s Nest Vineyard 2010 Cabernet Sauvignon | Napa Valley | 95+ Points Robert Parker

This evening is $120.00 per guest*. For more information on Trinchero Napa Valley please visit their website.

Call 720-266-6000 to make a reservation or book a table online. Please specify “Wine Dinner” when making your reservation.
*Tax and gratuity not included, menu subject to change
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